Case Study #4 – Adult Nutrition (25 pts.)

1. Interview 3 adults of various ages by conducting 24 hr recalls and gathering information about their food habits (i.e. – meal practices, food frequencies, dining out choices, etc.)

2. Summarize each adult’s diet including their nutritional strengths and weaknesses.

3. Analyze food habits.

4. What are any nutritional and/or health risks for your adults? Explain.

5. Explain dietary recommendations for each adult to decrease their disease risks.

6. Include any other pertinent information about each adult that could possibly affect their nutrition practices. This may include living arrangements, outside influences, occupation, lifestyle, etc.